3 Hours
Duration
Nafplion
Location
All Year Round (Mon to Sat)
Dates

The olive oil is the basis of the Mediterranean food chain, which has been proved to be a model of a correct and healthy diet and longevity. Argolis is a place rich in olive trees and olive oil production. On this half-day journey of olive, we learn all the secrets of this holy tree from prehistory until today and we taste fresh olive oil and various olive derivatives accompanied by delicious Greek dishes. A minimum number of 2 participants is required for this tour.

DEPARTURE/RETURN LOCATION NAFPLION

Pick-up from Hotel in Nafplion or a specified spot

DEPARTURE TIME 9:00am
RETURN TIME 12:00pm
WEAR Casual
DIFFICULTY
INCLUDED
Entrance fees
Hotel pick-up/drop-off service
English speaking escort
All tastings
All Road Transport
24hrs Assistance phone number
All Taxes
Liability Insurance
NOT INCLUDED
Tips

Learn all the secrets of the base of Greek food, the Greek Olive Oil. Visit an olive mill, watch the process of making olive oil, produce your own edible olives during the harvest period and taste fresh olive oil and olive’s derivatives!

The optimal time to perform this unique trip is the harvest season, from mid-October to mid-January every year, where we have the opportunity to collect the fruits of a tree and to turn them into pure olive oil and furthermore to produce our own edible olives in order to take them with us.

Argolis is a place rich in olive trees and olive oil production. On this half-day journey of olive, we learn all the secrets of this holy tree from prehistory until today and we taste fresh olive oil and various olive derivatives accompanied by delicious Greek dishes.

We pick you up from our meeting point and we head to Epidauria land and a picturesque village, rich in olive oil production. Half an hour later, passing through endless olive groves, we arrive at a modern mill, where we wander to the self-owned groves and we get to know all the secrets of the olive tree.

The next stop is the interior of the mill, where the fruits are transferred into the mill to become olive oil. We learn all about the stages of processing the olive fruits into pure olive oil and our experience ends by tasting unique varieties of products, like pure olive oil on fresh bread, fruits of olive and Greek feta cheese served with extra virgin olive oil, olive pâté, sweets and traditional olive liqueur.

Learn all the secrets of olive oil production

Taste fresh pressed olive oil

Collect your own olives and produce your own olive oil

Produce your own edible olives

Family friendly

Led by a local guide

Olive oil Tour

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